After taking a pass on this place once because not a single customer was visible inside, we decided to try it recently.
Again not another diner was there, but we went ahead and took the plunge! We enjoyed the fried egg rolls served with ample lettuce, cucumber and cilantro. We will try the fresh spring rolls next time. After the rolls we welcomed the hot and sour shrimp soup, may have been a bit sweet and lacking a touch of the sour to which we are accustomed, but still quite tasty. Finally we shared a pork noodle bowl, which is char broiled pork atop cold noodles, lettuce and bean sprouts with fish sauce on the side as the dressing. We were already getting full so we brought most of the bowl home. I was excited to finish the rest for lunch the next day.
We will be back, even if we are the lone diners again, grateful we don't have to drive to Boise to get delicious Vietnamese cuisine.
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