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Monday, February 27, 2017

Too Many Burnt Brownies? Your Oven may need Re-calibrating.

Are your brownies always turning out burnt? Your oven may need to be re-calibrated. Luckily, the re-calibration process is easy.

You first need to make sure your oven really needs to be re-calibrated. The tried and true method is to put a cooking thermometer in the oven and see if it says what you put the oven at.

If you don't have an oven, there's another way. Make 2 small cups out of aluminum foil and put a spoonful of sugar in each of them. Set the oven for 355 and put one of the packets in. After 15 minutes, increase the temperature to 375 and leave both for another 15 minutes. If the first cup's sugar is still white and the second melts and turns brown, your oven is calibrated. If both cups' sugar stay white, your oven is too cool. If both are brown, your oven is too hot.

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